Cured Tomato Tartlet-green olive pesto-whipped feta

Chicken Katsu Skewers- Japanese curry dip

Smoked trout- horseradish- blini- trout roe

Beetroot rosti, Herby goats cheese, roasted peppers

Potato and Chive Croquette

Cocktail chorizo frittata

three cheese biscuit -apple chutney

Cocktail scones- bacon jam-caramelised onion

Choux Bun filled with Swiss cheese fondue

Moroccan Style Chickpea -Garlic Tahini

Prawn Sliders -Sesame bun-Asian slaw

Venison bobotie spring roll, peach chutney

Mini Vegetable Curry Vetkoek

Prego beef skewers

Sate Chicken Skewers

Courgette fritter with sundried tomato pesto

De deviled egg-smoked trout- paprika

Crab tartlets – preserved lemon- kewpie mayo

Phyllo parcel -roasted pumpkin-maple pecans