Thank you for your enquiry
Below are some current menus to give you ideas. I can also tailor-make a menu for your specific event.
Popular Casual Fine Dining Menu
Starters
Grilled Scallops-Chorizo Crumb-Roasted Red Pepper Hollandaise
Hand Made Panzoti-Lemon Ricotta Filling-Blanched Baby Spinach-Savinon Blanc Butter Sauce
Crab and Crème Fraiche Tartlet-Perserved lemon
Line Fish Crudo-Toasted Corn and lime Salsa
Grilled Octopus Tentacles – Mixed Olive and Antipasti
Duck Terrine -Spiced Pear-Peppery Wild Rocket
Osso Bucco Arancini-Tomato Fondue-Pesto Oil
Mains
Char Sui Duck Breast- Duck Leg Croquette – Blackened Spring Onion Purree
Springbok Loin-Grilled Artichoke-Potato Terrine
Grilled Wagyu-Fondant-Smoked Cauliflower
Lamb Loin-Crispy Lamb Bacon- Confit Onion Boulangere
Line Fish- Bombay Potato-Cape Malay Butter
Monkfish-Parma Ham-Roasted Garlic Mousseline
Lunch (4 Course)
Canapé
Choux Bun-Chorizo-Parmesan Fondue
Starters
Hand Made Pasta filled with Spinach and Ricotta – Sauvignon Blanc Lemon Butter Sauce
Main Course
Loin of Lamb Crispy Lamb Bacon-Pave Potato-Red Wine Demi Glace
Grass Fed Fillet-Wild Mushroom-Pave Potato
Seafood Grill- Crayfish Tails-Prawns and Scallops-Mussel Paella Orzo
Dessert
White Chocolate and Strawberry Mousse-Hazelnut Pralines
High Tea
Savoury Selection
Rare Roast Beef /Horseradish cream/Sourdough
Coronation Chicken/Lentil Wrap
Pork Sausage Roll
Asparagus and Prosciutto Quiche
Traditional Cucumber and Dill on White
Ricotta ,Lemon and Spinach Spanakopita
Sweet Selection (All bite size)
Orange, Almond and Polenta with Labneh
Cheese Cake
Carrot Cake
White Chocolate and Raspberry Bon Bon
Salted Caramel Choux Bun
Traditional Scones with Clotted Cream Strawberry Compot
Buffet and Canapé
Harvest Table and Canapés
Goats cheese and fig crostini
Prosciutto wrapped asparagus
Mini Beef Wellington
Buffet
Fillet of grassfed beef-chimichurri
Line fish crudo-lime, apple and ginger
Soy lemon grass chicken pieces
Paella style seafood salad- prawns, scallops and mussels- orzo
Waldorf style salad – raw cauliflower – cranberries-walnuts
Antipasti salad – gluten free gnocchi- grilled vegetables-olives-sundried tomatoes
Charcuterie board-pickles and dips
Spinach and strawberry salad-goats cheese -almonds and red onions
Greek salad-feta-marinated olives-roasted red pepper-lemon, oregano vinaigrette
Assorted breadbasket-seasoned butters
Dessert
Chocolate ganache tarts
Mini tiramisu
Cheesecake squares
Peaches and cream pannacotta
Mini pavlova
Pear and almond frangipane tarts
Canapé
Asparagus wrapped in Parma ham
Osso Bucco Arancini-tomato fondue
Tuna tar tar-sesame lime mayo- rice cracker
Cured tomato tartlet -green olive pesto-whipped feta
Prego rump skewer
Salmon croquette-pickled onion ketchup
3 cheese biscuit-poached pear-walnut praline
Crispy pork belly-teriyaki glaze
Calamari fritto-lemon mayo
Crispy boneless wing bao bun-pickled radish and carrot
Prawn slider- Asian Slaw
Sliced roasted fillet -mini Yorkshire pudding-horsradish
Antipasti skewer-artichokes-olives-sundried tomato-gnocchi
Choux buns-Swiss cheese fondue centre
Street Food
Asian Street Food
Chicken meat ball Yakatori-soy, sake and mirin
fried Vietnamese Spring roll with shrimps and vegetables
Beef Rump tikka skewer
Curried Mussel samosa-cucumber raita
Prawn fried rice pancake-sweet soy dipping sauce
Cocktail size Banh Mi-baguette-pickled vegetables-coriander- pate- sliced pork belly
Bao buns-sliced duck breast-pickled vegetables-hoisin
Korean fried chicken-sweet, sour and spicy cucumbers-sesame seeds -spring onion
Smoked Meat Feast
BBQ Pit Smoked Pork Shoulder
Fresh Fennel and Cabbage Salad with Mustard Seed Vinaigrette
Traditional Succotash Relish
(Lima Beans, Toasted Corn, Sweet Pepper)
Pickled Cucumber and Red Onion Salad with Lime Dressing
Potato Salad with Sour Cream and Chives
Sweet Corn Fritters
Assorted Bread Rolls
Tex Mex BBQ Pork
BBQ Pit Smoked Pork Shoulder
Soft Shell Tacos
Salsa Rojo
Guacamole
Flour Tortilla
Braised Onions and Peppers
Queso with Salsa Verde
(cheese Sauce with Herby Salsa
Jalapeño Poppers
Cowboy Caviar (Black bean Salad)
Braai Menu
On the Fire
Karoo Lamb chops-pomegranate molasses-garlic and oregano
A6 Wagyu Bavette-black pepper soy glaze
Traditional Chicken Sosaties
Queen Prawns (or seasonal Fish, tuna, cob) lemon and dill
Corn on the cob-salt and butter
On the Table
New potato salad-cornichons-spring onions-ranch dressing
Beetroot, orange and feta Salad
Vegetarian Pad Thai style noodle salad-toasted peanuts
Traditional 3 bean salad- tangy vinaigrette
Chakalaka – braised relish
Putu Pap
Desserts
Tre de leche flan
Malva pudding with custard
Your Culinary Experience
Menu Creation: I start with a personal consultation to explore your culinary preferences, dietary needs, and any special requests you may have. From there, I design a custom menu that perfectly suits your tastes, using only the finest seasonal ingredients.
Ingredient Sourcing: I personally source and procure fresh, high-quality ingredients from trusted local markets and suppliers. If you have a request for a specialty item, I’ll make sure it’s included in your meals.
Dietary-Conscious Dining
Dietary Customization: Whether you follow a gluten-free, vegan, keto, or other specialized diet, I’ll ensure that your meals are both delicious and perfectly aligned with your dietary needs.
Allergy-Safe Cooking: I take food allergies seriously, preparing meals with the utmost care to avoid cross-contamination and ensure your safety.
Seamless Meal Preparation and Service
I bring my 30 years of culinary expertise right into your kitchen, preparing and cooking each meal with precision and care. Whether it’s an intimate dinner or a larger gathering, I ensure every dish is of exceptional quality. Whether you prefer an elegant plated meal, a casual family-style dinner, or a buffet setup, I cater to your desired dining experience, making sure every meal is served with style.
Special Occasion Excellence
Event Catering: I’m here to elevate your special occasions—be it birthdays, anniversaries, holidays, or themed dinners. I bring creativity and finesse to your event, tailoring each dish to fit the occasion.
Wine, Beer and Whiskey Beverage Pairing: I can recommend the perfect wine, beer or whiskey pairings to enhance your dining experience.
Comprehensive Clean-up
Post-Meal Care: After you’ve enjoyed your meal, we will take care of all the clean-up, leaving your kitchen spotless. My commitment to cleanliness and organization allows you to enjoy your event without any post-meal stress.
Table Setting & Décor: I will thoughtfully set your table using your existing tableware. While I don't supply table décor, I do my best to create a welcoming and visually appealing setup with what’s available.
Scope of Services
Long-Stay Packages: If you’re planning an extended stay, such as at a holiday villa, I offer continuous, high-quality dining services, ensuring every meal feels like a special occasion.
All-Inclusive Packages: My full-service offering covers everything from menu planning to clean-up, providing you with a truly stress-free dining experience.
Package Rates
Daily Rate (5 pax or less) Head Chef: R3000
Daily Rate (6 pax or more ) Head chef: R4000
Sous chef (charged for 10pax or more): R2000
Extended Day (8 hours +) Head Chef: R5000
Sous chef (charged for 10 pax or more) R3000
Cleaner charged as needed R80 per hour
Travel Fee: R300 daily within Cape Town metro area; additional fees for outlying areas and for long stays.
*Menu cost charged according to receipts
** Festive Season public holiday rate is charged at 150% (minimum R6000)
Additional Costs
Any additional hiring (as per quote)
Waiters (sub-contracted) R90 per hour
Barman (sub-contracted) R120 per hour
Transport for service staff R500