Harvest Tables
These are sample menus. I will tailor-make a menu for your specific event.
Mediterranean Style Harvest Table
Olives, Salted Almonds, Fig with Pork Belly
Baked feta, honey and walnuts
Salted Hake fritters lemon aioli
Fire roasted lamb pumpkin hummus with tahini
Chicken and apricot skewers
Crumbed and Fried lamb chops, sweet pepper harissa and labneh
Assorted artisanal flatbreads
Salmon in pastry with sour cream duhka
Springbok and Lebanese 7 spice hand pies
Lamb loin on cucumber salad mint and parsley chimichurri
Baklava
White chocolate cheesecake
Rose scented Turkish delight
Chocolate covered Turkish delight
Dinner Harvest Table
Potted Salmon and Horseradish crème fraiche
Assorted deli cuts,(Smoked chicken, country Ham and pastrami) Charcuterie( duck terrine and Salami)
Locally sourced Cheese artisanal Breads and Seed Crackers
Curried Red Lentil Hummus
Beetroot Hummus
Cauliflower Waldorf Salad (raw cauliflower apples celery and chopped walnuts)
Assorted Crudité of Vegetables
Assorted Seasonal Fruit
Feta and Walnut Spanakopita
Assorted Nuts, and Dried Fruit
Chicken Meat Malls with Barbecue Sauce
One Cooks Kitchen Harvest Table
Whole side of Scottish salmon gravadlax, horseradish crème fraiche
Assorted deli cuts and homemade charcuterie
Locally sourced cheese artisanal breads and seed crackers
Assorted crudité of vegetables with hummus
Feta and walnut phyllo parcels
Korean Style Spicy Chicken Wings
Southern fried chicken sliders
Traditional baked samosas (beef, chicken, potato and pea)
Bao Buns pork belly and Pickles
Prego style flamed beef rump skewer
Savoury choux buns with goats’ cheese and sundried tomato
Assorted Vietnamese Summer rolls (prawn and cabbage, duck and orange, smoked Springbok and pear)
Spanish style frittata
Venison sliders with beetroot relish