Previous Menus
Below are previous menus. I can tailor-make a menu for your specific event.
Starters (Please Choose 1)
- Grilled Gochujang Boneless Chicken Thigh – Kimchi- Pickled Cucumber
- White Fish, Togarashi and Lime – Onigiri – Ginger – Soy
Mains (Please Choose 1)
- Confit Duck Leg – Sauteed Wild Mushroom - Smoked Pork Lardon Potato Forestier
- Braised Pork Belly - Baked Apple - Parsnip and Potato Croquette
Dessert (Please Choose 1)
- Vanilla and Chocolate Bombe - Espresso Crème Anglaise
- Black Forest Style Chocolate Fondant - Black Cherry Kirsch Compote
Menu 1 - R750 Per Person
Starters (Please Choose 1)
- Seared Scallops - Sautéed Young Spinach - Hollandaise Sauce
- Franschhoek Trout Confit in Olive Oil - Pickled Onion Bois Bordan
Palate Cleanser (Chef’s Choice)
Mains (Please Choose 1)
- Grilled Bavette Steak – Polenta Fries – Green Peppercorn - Bone Marrow Jus
- Grilled Line Caught Fish - Black Olive - Butter Pommes Anna - Tomato Coulis
Dessert (Please Choose 1)
- White chocolate - Raspberry Creme Brulee – Hazelnut Biscotti
- Chocolate Pots de Creme – Macerated Strawberries
Amuse Bouche (Chef’s Choice)
Starters (Please Choose 1)
- Salmon Gravadlax - Gardiner Pickles - Horseradish Crème Fraiche - Sour Dough Bread Basket
- Cured Duck Breast - Apple Celery and Walnut Relish- Orange Gastrique
Palate Cleanser (Chef’s Choice)
Mains (Please Choose 1)
- Miso Marinated Salmon Fillet - Grilled Spring Vegetables - Coconut Rice
- Pistachio crusted Loin of lamb - Parmesan potato Boulonger - Salsa Verde
Dessert (Please Choose 1)
- Lemoncello Tiramisu - Lemon Curd - Mascapone Cheese
- Poach Pear Frangipane Tart - Vanilla Bean Ice Cream
Tapas Menu
- Crispy Calamari Frito (dusted in seasoned rice flour with roasted garlic dip)
- Asparagus Wrapped in Pancetta
- Marinated Roasted Peppers in Red Wine Vinaigrette
- Grilled Aubergine Stuffed with Goats Cheese
- Cheese and Ham Croquettes
- Patata Bravas with Chorizo
- Seared Tuna with Sesame Crust
- Lamb Kofta with Tzatziki
- Chicken, Garlic, Lemon and Thyme Kebabs
- Hummus
- Baba Ganoush (smoked aubergine and tahini dip)
- Smoked Pork Rib
- Salmon Fish Cake Hollandaise
- Salt and Pepper Prawns
Menu 1 - R750 Per Person
Starters (Please Choose 1)
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Prawn Rangoon
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Vegetable spring roll
Mains (Please Choose 1)
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Kung Pao Salmon
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Crispy Pork belly in Terriaki sauce
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Beef rib Rendang
Sides
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Steamed rice
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Korean Carrot Salad
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Noodles with toasted sesame
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Vegetable stirfry
Dessert
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Limonchello Tiramisu
Welcome Table
Cheese platters, fruit, nuts, preserves and gluten free crackers
Finger Canapés
Cheese platters, fruit, nuts, preserves and gluten free crackers
Finger Canapés
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Cheddar and Parmigiana Biscuit- Apple chutney
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Potato Latka -Smoked salmon and sour cream
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Bite Size Fish Cakes - Gremolata
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Farinata di Ceci (Chickpea and Olive Oil Flat bread , bruchetta style - roasted yellow and red peppers/olive tapenade /figs and Pancetta)
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Arrosticini (Thinly Sliced Strips of Grilled Lamb Rump, Brushed With Red Pepper Paste and Olive Oil)
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Antipasti Skewers (Parma ham and Mozzarella/ Artichokes Mortadella/Roasted Red Peppers,Olives and Pepperoni)
Fork Canapés
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Pesto and Parmesan cups filled with Butternut Risotto
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Fillet on Potato Pancake with Gorgonzola and herb butter
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Polenta fries with Napoli Sauce
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Fritto Misto Di Mare (Fried Calamari and White Bait with Parsley Pesto Mayo)
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Porchetta – Tuscan Bean Salad
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Baked Mushroom - Gorgonzola and Pecorino
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Baked Smoked Salmon Lasagne
Dessert Canapés
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Chocolate Brownie Squares
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Tiramisu
Lebanese Celebration Table
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Olives, Toasted Salted Almonds with Fig and Pork Belly
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Whipped goats’ cheese with fynbos honey.
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Feta and Spinach Phyllo parcels
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Fire-roasted lamb skewers with smoked paprika
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Roasted pumpkin hummus.
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Chicken and apricot skewer with duhka
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Crumbed and Fried lamb chop, sweet pepper harissa and Labneh
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Salmon Pastry and sour cream zaatar
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Lamb loin on cucumber salad mint and parsley chimichurri
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Baklava
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White chocolate cheesecake
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Turkish delight
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Chocolate delight
Menu 1 - R750 Per Person
Hawaiian Theme
Canapés
Canapés
- Goats cheese and caramelised onion tart
- Pineapple and smoked pork belly skewer
Starter
- Hui Hui chicken salad (Smoky barbecue breast dressed with toasted sesame seed oil, with crispy mustard leaves)
Mains
- Salmon Poke Bowl-sushi rice topped with raw marinated salmon with condiments (chopped avocado, endemame beans, and Asian style pickles
Dessert
- Lemon curd tart
Mexican Theme
Canapés
Canapés
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White cheese dip with corn chips
Starter
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White cheese dip with corn chips
Mains
- Tacos or Enchiladas (beef, chicken or bbq pork)
Served with roasted pepper salsa guacamole and sour cream
Dessert
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Chocolate tart and cream