Casual Fine Dining Menus
These are sample menus. I will tailor-make a menu for your specific event.
New Years Eve Menu
Amuse Bouche (Canape) - Please choose 3
Fillet Of Sole Fried Capers – Lime - Miso Butter
Crispy Pork Belly – Teriyaki
Prawn Goyza – Sesame and Soy
Korean Style Crispy Cauliflower – Gochujang - Sweet and Sour Cucumber
Cured Salmon Trout – Blini – Creme Fraiche
Sugar and Salt Dried Cherry Tomato -
Goats Cheese Tartlette
Blue Cheese - Poached Pear Crostini
Duck Breast Prosciutto Style Black Cherry Glaze
Starter - Please Choose 1
Grilled Line Caught Fish - Fresh Herby and Citrus Salsa Verde
Seared Tuna Tataki – Togarashi - Lime - Palm Sugar - Soy
Seafood Chowder Flavoured with Pastis
Mains - Please Choose 1
Grass Fed Fillet of Beef – Griddled Asparagus- Fondant Potato – Bone Marrow Jus
Grass Fed Beef Fillet Wellington -(Seared Fillet , brushed with dijon mustard, Wrapped in Parma Ham and Mushroom Duxelle covered in puff pastry served with beef jus - Potato Mousseline
Grass Fed Fillet with Classic Bearnaise - Parmesan Dauphinoise - Roasted Shallots - Grilled Mushrooms - Smoked Vine Tomatoes
Desserts - Please choose 1
Lemoncello Tiramisu - Lemon Curd-Whipped Cream
Chocolate Pot Au Creme – Kaluha Coffee Cream
White Chocolate and Raspberry Creme Brulee
Welcome Dinner
Amuse Bouche
Malay style Vegetable and Chicken Samosa
Starter
Whole Fish Grilled On an Open Fire Butter Lime and Fish Sauce
Main Course
Malay Style Chicken Crayfish Curry
Yellow Rice and 3 Sambals
Cauliflower Toasted Peanut and Sesame Salad
Yellow Dhal and Potato Masala Salad
Desserts
Traditional Malva Pudding and Custard
Koesisters
(Spiced Malay Style Donuts Covered in Toasted Coconut)
Casual Fine Dining Menu 1
Starter
Strawberry gazpacho-smoked feta-sourdough croutons
or
Mackerel rillette-grilled apricot-sweet cucumber-Cape Malay mayonnaise
Main Course
Crispy Kingklip-curried cauliflower puree-pomegranate molasses-onion bhaji
or
Charcoal grilled Wagyu Bavette-porcini hollandaise-fondant potato
Dessert
Poached Pear, chocolate crème patisserie, almond tuille
or
White chocolate and orange choux buns
Casual Fine Dining Menu 2
Amuse Bouche
Salted Hake Brandade fritter-lemon aioli
Starter
Smoked Springbok carpaccio-fig preserve-parmesan-rocket- toasted hazelnut
or
Leek and goat cheese twice baked souffle
Palate Cleanser
Watermelon Martini granita
Main Course
Pastrami spiced duck breast-confit miso cabbage and dates- pavé potato-smoked ham Jus
or
Grilled Line fish-potato vada-Malay mussel broth
Dessert
Chocolate pot de crème-vanilla bean Ice Cream
or
Raspberry and kiwi tartlets-crème anglaise
Casual Fine Dining Menu 3
Amuse Bouche
Chorizo Choux buns
Starter
Handmade ravioli filled with roasted artichoke and green olive-tomato sauce vierge
Or
Grilled scallops-roasted shellfish hollandaise-wilted spinach-crispy caper
Palate Cleanser
Mango sorbet
Main Course
Rack of Lamb- garlic and thyme fondant potato, minted pea purée, lamb Jus
Or
Locally sourced salmon trout-fennel and beetroot galette-buttermilk and preserved lemon
Dessert
Zesty Lemon curd and madeleines
Or
Strawberry and white chocolate mousse-hazelnut pralines