Amuse Bouche (Canape) - Please choose 3

Fillet Of Sole Fried Capers – Lime - Miso Butter

Crispy Pork Belly – Teriyaki

Prawn Goyza – Sesame and Soy

Koreans Style Crispy Cauliflower – Gochujang - Sweet and Sour Cucumber

Cured Salmon Trout – Blini – Creme Fraiche

Sugar and Salt Dried Cherry Tomato -

Goats Cheese Tartlette

Blue Cheese - Poached Pear Crostini

Duck Breast Prosciutto Style Black Cherry Glaze

Starter - Please Choose 1

Grilled Line Caught Fish - Fresh Herby and Citrus Salsa Verde

Seared Tuna Tataki – Togarashi - Lime - Palm Sugar - Soy

Seafood Chowder Flavoured with Pastis

Mains - Please Choose 1

Grass Fed Fillet of Beef – Griddled Asparagus- Fondant Potato – Bone Marrow Jus

Grass Fed Beef Fillet Wellington -(Seared Fillet , brushed with dijon mustard, Wrapped in Parma Ham and Mushroom Duxelle covered in puff pastry served with beef jus - Potato Mousseline

Grass Fed Fillet with Classic Bearnaise - Parmesan Dauphinoise - Roasted Shallots - Grilled Mushrooms - Smoked Vine Tomatoes

Desserts - Please choose 1

Lemoncello Tiramisu

Lemon Curd-Whipped Cream

or

Chocolate Pot Au Creme – Kaluha Coffee Cream

or

White Chocolate and Raspberry Creme Brulee

Reserve Your Private Culinary Experience