Canapé Menus
These are sample menus. I will tailor-make a menu for your specific event.
Asian Small Plates
Starters
Prawn Rangoon
Vegetable spring roll
Main Course
Beef rib Rendang
Kung Pao Salmon
Crispy Pork belly in Terriaki sauce
Korean chicken spicy cucumbers
Steamed rice
Korean Carrot Salad
Noodles with toasted sesame
Vegetable stirfry
Desserts
Limonchello Tiramisu
Canapé Menu
Cured Tomato Tartlet-green olive pesto-whipped feta
Chicken Katsu Skewers- Japanese curry dip
Smoked trout- horseradish- blini- trout roe
Beetroot rosti, Herby goats cheese, roasted peppers
Potato and Chive Croquette
Cocktail chorizo frittata
Three cheese biscuit - apple chutney
Cocktail scones- bacon jam-caramelised onion
Choux Bun filled with Swiss cheese fondue
Moroccan Style Chickpea -Garlic Tahini
Prawn Sliders -Sesame bun-Asian slaw
Venison bobotie spring roll, peach chutney
Mini Vegetable Curry Vetkoek
Prego beef skewers
Sate Chicken Skewers
Courgette fritter with sundried tomato pesto
De deviled egg-smoked trout- paprika
Crab tartlets – preserved lemon- kewpie mayo
Phyllo parcel -roasted pumpkin-maple pecans
Italian Small Plates
Welcome Table
Cheese platters, fruit, nuts, preserves and gluten free crackers
Finger Canapés
Cheddar and Parmigiana Biscuit- Apple chutney
Potato Latka -Smoked salmon and sour cream
Bite Size Fish Cakes - gremolata
Farinata di Ceci - Chickpea and Olive Oil Flat bread, bruschetta style - roasted yellow and red peppers/olive tapenade /figs and pancetta
Arrosticini - Thinly Sliced Strips of Grilled Lamb Rump, Brushed with red pepper paste- olive oil
Antipasti Skewers - (Parma ham and mozzarella/ artichokes Mortadella/roasted red peppers, olives and pepperoni
Fork Canapés
Parmesan cups filled with roasted Butternut Risotto-basil and toasted pinenuts
Fillet on Potato Pancake with Gorgonzola and herb butter
Polenta fries with Napoli sauce
Fritto Misto Di Mare - Fried Calamari and White Bait - parsley pesto mayo
Porchetta – Tuscan Bean Salad
Baked Mushroom - Gorgonzola and Pecorino
Baked smoked salmon lasagne
Dessert Canapés
Chocolate brownie squares
Tiramisu
Spanish Style Tapas
Crispy Calamari Frito - dusted in seasoned rice flour with roasted garlic dip
Asparagus Wrapped in Pancetta
Marinated Roasted Peppers in Red Wine Vinaigrette
Grilled Aubergine Stuffed with Goats Cheese
Cheese and Ham Croquettes
Patata Bravas with Chorizo
Seared Tuna with Sesame Crust
Gluten free flat bread
Lamb Kofta with Tzatziki
Garlic Chicken, Lemon and Thyme Kebabs
Hummus
Baba Ganoush (smoked aubergine and tahini dip)
Smoked Pork Rib
Salmon Fish Cake Hollandaise