Every meal tells a story - and Chef Johnny’s began in a humble home kitchen, inspired by the magic his mother created with simple ingredients. That spark led to a 30-year journey across kitchens around the world, refining his craft and passion for unforgettable dining.

Chef Johnny is more than a private chef - he’s a culinary curator. With a sharp eye for premium local produce and a philosophy rooted in scratch-made excellence, every dish is tailored to his client’s exact tastes. From multi-course feasts to bespoke plant-based menus, his style is deeply personal and globally inspired, with a signature flair for Asian cuisine.

He’s served some of South Africa’s most distinguished families with meals that balance elegance, flavour, and nourishment. From shopping to clean-up, Johnny handles every detail, so you can simply relax and savour.

To him, food isn’t just food - it’s art, connection, and celebration. Let Chef Johnny turn your next event into a dining experience worth remembering.